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Mushroom pasta
Enter fall; enter comfort food. This recipe, from America’s Test Kitchen, enters the delicious category. Warm and substantive, with woodsy undertones and a lip-smacking creaminess. All made dairy-free,...
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Pasta with basil pistachio pesto
Inspired by Lidia Bastianich, I tweaked this pesto with a little less oil, and of course, soy parmesan to replace the real thing. It was a real pleaser. Pasta with basil pistachio pesto (the original...
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Roasted chicken with figs
Figs and roasted chicken – perfect comfort food for autumn. As it roasts, the aroma fills the house. Figs are easy to find in the markets this time of year. Roasted chicken with figs (from Israeli...
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Quinoa corn patties
Attention, vegetarians. Try these. Easy to make, big on flavor. Very satisfying. I found this recipe on An Edible Mosaic blog. The original recipe called for a creamy onion dip on the side, but we...
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Chicken satay stew
I found this recipe on the most excellent An Edible Mosaic blog, where everything is tried and true. Indeed, the flavors in this speak chicken satay, and it looked immediately adaptable to a nondairy...
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Roasted zucchini spaghetti pie
Kudos again go to An Edible Mosaic blog for this delicious and healthy Italian pie. We enjoyed this for dinner; the sauce is easy to make, and everything comes together nicely. I made my nondairy...
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Sweet and spicy tomato and pepper chicken stew
I’m a sucker for anything sweet and spicy, so this recipe caught my attention. It was addictive – great flavors and textures, served over brown rice here. A definite keeper. Sweet and spicy tomato and...
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Cherry almond smoothie
A yummy reminder of summer. I made this during cherry season and gobbled it up. Totally vegan and totally delicious. Dangerous. Cherry almond smoothie (thank you, NYTimes) 24 cherries, pitted 1/2 cup...
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Pappardelle with rosemary and mushroom ragu
Mushrooms and rosemary make a great marriage in a pasta sauce. Paired with some fresh pappardelle, and this is one great autumn dish. Modified slightly by me for a nondairy perfect adaptation....
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Green bean casserole with Madeira mushrooms and chicken
Remember green bean casserole growing up? I do – cream of mushroom soup mixed with the beans, and those yummy canned fried onion bits on top. Fast forward to today – here is a more grown-up version....
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Deconstructed chicken kiev
We enjoyed…. Deconstructed chicken kiev (adapted to be nondairy by me, from BakedBree.com <—check out the great photos on this blog!) baby Yukon Gold potatoes olive oil 1/2 stick dairy-free...
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Paella with chicken
I love paella. Although this is a vegetarian recipe, even the author added some shrimp at the end. The recipe lends itself to innovation and personal tastes. Very delicious. Paella with chicken Rice: 1...
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Eggnog cupcakes (vegan)
(Same cupcakes, but different post-production on Photoshop. I couldn’t decide which looked better, so I posted them both.) I love a good vegan recipe, and even though I’m not vegan, I’m always...
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Spanish chicken casserole, a la Alvaro
A fabulous chicken casserole; I think I love any food that is called Spanish. Sweet, salty, and tangy work well together. I roasted some baby Yukon potatoes to go along with this, and served it on...
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Christmas cauliflower with grilled chicken
From the always delicious, always reliable Kalyn’s Kitchen. I added some grilled chicken to this, for a complete meal. Very colorful, too. Christmas cauliflower with grilled chicken 1 head cauliflower,...
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